Indigenous plant use

Spring has arrived and the Clean Air and Urban Landscapes Hub has a new booklet to inspire your garden plans. The new Indigenous plant use booklet, by Barkandji woman Zena Cumpston, explores the cultural, nutritional, technological and medicinal use of indigenous plants.

Chocolate Lily (Arthropodium strictum) is one of more than 50 indigenous plant species featured in the booklet. Chocolate Lily gets its name from its purple flowers (appearing in spring), which on sunny days emit a smell of chocolate and sometimes also smell much like vanilla and caramel. Chocolate Lily has grass-like leaves with edible root tubers, which are white inside and are roasted before being eaten.

The plant information in the booklet is displayed on labels that you can print, laminate and use in your own garden. These labels provide an opportunity for people to learn on Country and connect with Aboriginal knowledge of plant use. It has been designed for any individual or group interested in indigenous plant use, including schools, community groups, greening practitioners, home gardeners and their families.

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